NAFDAC Food Safety & Applied Nutrition (FSAN) Directorate Guidelines for Inspection & Requirements for Packaged Water Facility in Nigeria (Fresh and Renewal Applications)
Ministry of Health, National Agency for Food and Drug Administration and Control, Nigeria
These guidelines are for the general public and in particular, companies involved in the processing and packaging of drinking water in Nigeria. The document prescribes the minimum Good Manufacturing Practice (GMP) requirements for the facilities and controls to be used in the processing of water to ensure that it is safe and meets quality standards.
Process Flow
Department of Food Safety and Applied Nutrition ⬤
Office of the Director General NAFDAC ⬤
Office of the Permanent Secretary, Ministry of Health ⬤
Office of the Minister of State for Health ⬤
Office of the minister for health ⬤
Federal Executive Council ⬤
Contacts
Sherrif Olagunju
Director
National Agency for Food and Drug Administration and Control (NAFDAC)
Moji Adeyeye
Director General
National Agency for Food and Drug Administration and Control (NAFDAC)
Mahmuda Mamman
Permanent Secretary
Ministry of Health
Adeleke O. Mamora
Honourable Minister of State
Ministry of Health
Osagie Ehanire
Honourable Minister
Ministry of Health
Muhammadu Buhari
President of the Federal Republic of Nigeria
NAFDAC Food Safety & Applied Nutrition (FSAN) Directorate Guidelines for Inspection & Requirements for Packaged Water Facility in Nigeria (Fresh and Renewal Applications) Current Version
January 2022
These guidelines are for the general public and in particular, companies involved in the processing and packaging of drinking water in Nigeria. The document prescribes the minimum Good Manufacturing Practice (GMP) requirements for the facilities and controls to be used in the processing of water to ensure that it is safe and meets quality standards.
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