This national strategy has been developed to enhance TB and leprosy control activities in the country. The strategy includes the interventions in line with the global move to end TB in 2035. Its vision is to ensure that Tanzania is free of tuberculosis and leprosy with zero deaths, disease and suffering due to tuberculosis and leprosy.

This Plan has been designed to guide health sector’s response coordination to emergencies of all hazards at all levels; to elaborate procedures for alert, detection, rapid risk assessment and grading for emergencies; to elaborate structures for decision making and command &control through incident management systems on responding to emergencies at different levels; and to describe response procedures including decision making, command &control and concepts of operations at different levels during emergency response.

This document consist of five parts that details the basic standards for hospitals at level I and level II; stand alone facilities at level I; stand alone facilities at level II; stand alone diagnostic services at level I & II; and mortuary and funeral services.

The National Strategic Plan for Viral Hepatitis in Tanzania intends to guide individuals and organizations from all sectors to strengthen collective response to Hepatitis B Virus (HBV) and Hepatitis C Virus (HCV) infections.

The main purpose of this Strategic Plan is to guide health sector and other stakeholders in implementing its mandate in the provision of Traditional and Alternative Medicine towards achieving the sector vision and mission. It acts as a tool for resource mobilization and allocation, improvement of performance and contribute to Vision 2025.

This is an Act that makes provisions for the protection , promotion and preservation of the public health, safety and welfare through regulation and control of nursing and midwifery education and pratice.

This guideline aims to ensure that individuals and communities receive health services to address NCDs and other services during COVID-19 pandemic and beyond without compromising the quality of care they need. The document has 4 sections and it intends to cover and improve all services targeting NCD care from promotion, prevention, maintenance and restoration of health at facility and community level. It observes all principles for infection prevention control and other measures to control both NCDs and COVID –19 diseases.

This guidelines outlines the procedures for the registration of drugs and related substances in Botswana including the responsibility of drug manufacturers.

The policy highlighs the country’s guide for the development of the health sector to improve access to quality health care and health lifestyle across Botswana.

The policy provides the regulations of food grade salt including the composition, food additivies, containment and labelling.

The policy provides the guideline for the management of health care organisations with the goal of improving the quality and safety of health services.

This policy outlines the guidelines for the Hospital in the diagnostic, care and treatment of people.

This policy provides the standards and guidelines for emergency medical services in Botswana.

The national policy on blood transfusion outlines the legislative measures and accepted guidelines on blood transfusion practices in Botswana to protect and promote the health of blood donors and recipients.

The policy provides the standards and guidelines for environmental health services.

The aim of the policy is to ensure that drugs are safe and meet the required standard as well as to ensure they are available and affordable to all citizens.

This policy is centered around preventing unethical practices that may defraud health workers and the public of their right to health services.

This policy outline the guidelines for the treatment of HIV/AIDS in Botswana. With the objective of keeping health worker safe while providing quality care to the public.

This policy provides the guidelines for the delivery of integrated community-based health with the goal of improving community health services across Botswana.

It provide for the stablishment of National Food Control Board and it functions which include the promotion and protection of personal and public health by ensuring the provision of safe and wholesome food to consumers, the prevention of and protection against commercial fraud in connection with imported or domestically available or produced unsafe and potentially hazardous foods among others. This Act make provisions to ensure clean and safe food for consumers.