It make provide guidelines for the mortuaries/foresic in the country to follow.

This regulation provide that Crotalaria (Crotalaria spp.), jimson weed (Datura spp.), castor bean (RicinuscommunisL.), and corn cockle (AgrostemmagithagoL) shall not not be present in grain cereals, legumes or oilseeds intended for human consumption because it contains noxious seeds.

This is a 10 year strategic plan for the country health sector that include the public and private sector. It deals with the development of quality Essential Health Services Package (EHSP) and the key intervention areas.

It provides for guidelines to guide healthcare workers in the country

It provide for the stablishment of National Food Control Board and it functions which include the promotion and protection of personal and public health by ensuring the provision of safe and wholesome food to consumers, the prevention of and protection against commercial fraud in connection with imported or domestically available or produced unsafe and potentially hazardous foods among others. This Act make provisions to ensure clean and safe food for consumers.

This regulation provide for labelling of Food Additives, labelling of prepackaged foods regulations, and
marketing of foods for infants and young children

This policy will serve as guide to every government, private, non-governmental organization health workers that are involve in theplanning and implementation of the malaria eradication activities.

This regulation provide for the guidelines to be strictly adhere to to prevent the spread of COVID-19 within the country.

This Act established the Medicines Regulatory Authority and the Medicines Regulatory Board. The Board shall be responsible for the direction of the affairs and operations of the Authority. This Act regulates the production, importation, exportation, distribution, sale and dispensation of drug within the country.

The aim of the plan is to give safe, reliable and free immunisation services available and accessible to all eligible
children within the country.

The plan identified priority areas and aims to improve the health sector in the country till 2020.

This regulation make provisions guiding the general health like pollution of water, keeping of livestocks, trading premises, food premises, grain mills, bakeries, business and butcheries among others

This is an act Act to provide for the establishment of the Department of Sanitation and WasteManagement; to make provision for the planning, facilitation and implementation of advanced systems for regulating the management of controlled waste in order to prevent harm to human, animal and plant life; to minimise pollution of the environment, to
conserve natural resources; to cause the provisions of the Basel Convention to apply in regulating the trans-boundary movement of hazardous wastes and their disposal; and for
matters incidental to

This is an Act to provide for the registration and control of veterinary surgeons and for other matters incidental thereto and connected with the practice of veterinary surgery and veterinary medicine

This is an act consolidating all the laws relating to public health. It established the National Health Council with it power, duties, tenure and constitution of the council

These Regulations apply to the marketing, and practices related thereto, of foods for infants and young children and other designated products, when imported into, marketed, distributed, sold or manufactured in Botswana.

This Act make provision for the sleeping sickness area, the restricted areas and those exempted, preventive measures in place and the administrative order for the prevention of the sickness.

The regulations contain directions that must be complied with by persons travelling in parts of Botswana that has been declared to be sleeping sickness areas.

The order specifies the vegetable and animal products likely to convey or spread foot-and-mouth disease. The products include: hay, manure, bedding, fodder, hides, skins, milk or cream, and bones.

The regulations make provision with respect to the prevention and fighting of animal diseases. Importation of stock shall be imported only after having obtained a permit from authorities, and certificate from a government veterinary surgeon. The regulations introduce various measures to control movement and hygiene of stock, including: import control, inoculation, examination, slaughter, stock free zones, inspection, destruction of stock, isolation of stock, impounding of stray stock, and branding of cattle.