National Plan of Action on Food and Nutrition
Ministry of Health, Nigeria
The primary objective of the National Plan of Action on Food and Nutrition (NPAN) is to translate the goals, objectives, and strategies articulated in the NPFN into implementable activities and projects. The objectives of this plan include improving food production, availability, and access to high quality foods to meet the needs of the whole population, to develop an effective monitoring system to enforce appropriate food laws for effective inspection and compliance and to protect the consumers through improved food quality and safety. This will be achieved in the context of implementing as vigorously as possible, projects and activities that will improve the nutritional status of all Nigerians with particular emphasis on the most vulnerable groups (children, women, and the elderly).
Process Flow
Department of Economic Development ⬤
Office of the Permanent Secretary, Ministry of National Planning ⬤
Office of the Minister of State for National Planning ⬤
Office of the Minister of National Planning ⬤
Federal Executive Council ⬤
Contacts
Aso Vakporaye
Ag. Director, Economic Growth​
Ministry of Budget and National Planning
Olusola Olayinka Idowu
Permanent Secretary
Ministry of Budget and National Planning
Clem Agba
Honourable Minister of State
Ministry of Budget and National Planning
Clem Agba
Honourable Minister of State
Ministry of Budget and National Planning
Muhammadu Buhari
President of the Federal Republic of Nigeria
National Plan of Action on Food and Nutrition Current Version
January 2022
The primary objective of the National Plan of Action on Food and Nutrition (NPAN) is to translate the goals, objectives, and strategies articulated in the NPFN into implementable activities and projects. The objectives of this plan include improving food production, availability, and access to high quality foods to meet the needs of the whole population, to develop an effective monitoring system to enforce appropriate food laws for effective inspection and compliance and to protect the consumers through improved food quality and safety. This will be achieved in the context of implementing as vigorously as possible, projects and activities that will improve the nutritional status of all Nigerians with particular emphasis on the most vulnerable groups (children, women, and the elderly).
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